The

What Works Series

The Business of a Healthy Bioregion, A partnership between The Tyee, Salmon Nation Trust, and the Magic Canoe

In December 2023, the Salmon Nation Trust and Magic Canoe partnered with The Tyee, the award-winning online, independent news magazine based in Vancouver, BC, to produce a solutions-focused series called “What Works.” It profiles dedicated, creative individuals working across our bioregion to create enterprises that are low carbon, locally-rooted and regenerative.

Areas of Interest:

Indigenous Habitat Institute founders explain using hemp to build healthier, climate-proof houses.
Searching for a meat substitute, this Vancouver company found one in the rootlike structure of mushrooms.
How the Klahoose converted a closed BC fishing lodge into a place to immerse in nature and culture.
Robert Humble of Hybrid Architecture started making homes from upcycled shipping containers in the early 2000s, a milestone in eco-design.
How non-profits, trusts and cities are converting manicured greens into places where wildlife, plants and people flourish.
In a first in North America, wastewater is being harnessed for energy in Vancouver’s Olympic Village.
Retaining its focus on pollinators, climate change and soil health, West Coast Seeds sells over three million seed packets a year.
Spincycle is at the forefront of an artisanal boom in Bellingham. With stunning results.
The scalable model keeps thousands of bicycles out of landfills every year, and helps cyclists fix their rides on the cheap.
By helping customers pivot to electrification, Puget Sound Energy presents a jobs-boosting model to the bioregion.
How health-care visionaries are creating tasty, culturally friendly menus while cutting waste and carbon emissions.
How a seagoing mentorship program trains ‘greenhorns’ and changes lives.
How five First Nations on Vancouver Island are joining to redefine fishing industry success. A Tyee Q&A.
Tons of sheep clippings are dumped or burned. Meet folks reusing them instead to create jobs and a circular farming economy.
The cups and dishes you get at takeouts don’t have to end up in landfills. ShareWares invented a way to make them reusable.
Construction digs up vast amounts of contaminated soil. GRT Resource Regeneration found a low-carbon way to transform it for new uses.
Lux Bio invented a bioluminescent alternative to the toxic plastic wands that litter landfills and oceans.
Peko was launched by students to save groceries from the landfill. They’re helping to cut food bills and climate emissions.
This Kamloops non-profit is feeding the dreams of local chefs passionate about community food systems.
Timber Tiles on Vancouver Island offers a climate-friendly alternative to an ancient craft that today relies on fossil fuels.
For social enterprise 4VI, it’s about visitors and their dollars leaving the place in better shape than they found it.
Ji Yang is working to create a climate-resilient beer brewed with locally grown hops.
From husks that would go to waste, Tidal Vision extracts a polymer with many green uses.
How wizards of wetlands restoration are bringing biodiversity back to West Coast landscapes.