In British Columbia, stewards from the Heiltsuk First Nation are using computational models and Indigenous knowledge to protect bears’ access to salmon.
Native chefs came together for one night only in Seattle for a traditional gastronomic showcase, featuring dishes by Sean Sherman, Pyet Despain, Rob Kinneen, and Luke Black Elk.
Magic Canoe is committed to truth, to telling stories that honor Indigenous sovereignty, while refusing to support narratives that perpetuate further colonization of people and place.
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