What Works

From Alaska to California, people are creating successful enterprises that are low carbon, attuned to the ecology, locally rooted. They’re employing, training, producing, sustaining. Here you’ll find regular reports on what works for the economy we need.

How health-care visionaries are creating tasty, culturally friendly menus while cutting waste and carbon emissions.

By: Tim Lydon

How five First Nations on Vancouver Island are joining to redefine fishing industry success. A Tyee Q&A.

By: Ryan Stuart

Tons of sheep clippings are dumped or burned. Meet folks reusing them instead to create jobs and a circular farming economy.

By: Andrea Bennett

The cups and dishes you get at takeouts don’t have to end up in landfills. ShareWares invented a way to make them reusable.

By: Katie Hyslop

Construction digs up vast amounts of contaminated soil. GRT Resource Regeneration found a low-carbon way to transform it for new uses.

By: Andrew Findlay

Lux Bio invented a bioluminescent alternative to the toxic plastic wands that litter landfills and oceans.

By: Pippa Norman

Peko was launched by students to save groceries from the landfill. They’re helping to cut food bills and climate emissions.

By: Jen St. Denis

This Kamloops non-profit is feeding the dreams of local chefs passionate about community food systems.

By: Marissa Tiel

Timber Tiles on Vancouver Island offers a climate-friendly alternative to an ancient craft that today relies on fossil fuels.

By: Andrew Findlay

Grab a paddle. It’s time to work together.

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