What Works

From Alaska to California, people are creating successful enterprises that are low carbon, attuned to the ecology, locally rooted. They’re employing, training, producing, sustaining. Here you’ll find regular reports on what works for the economy we need.

An ingenious collaboration by shíshálh Nation and Renewal Development shows what can be done.

By: David Beers and Quinn Kelly

Saltwater Bakery, run by the Gitxaała Nation, embodies a holistic approach to economic development and community wellness.

By: Amanda Follett Hosgood

Indigenous Habitat Institute founders explain using hemp to build healthier, climate-proof houses.

By: Lisa Sundberg and Peter Holmdahl

Searching for a meat substitute, this Vancouver company found one in the rootlike structure of mushrooms.

By: Inder Nirwan

How the Klahoose converted a closed BC fishing lodge into a place to immerse in nature and culture.

By: Abby Francis

Robert Humble of Hybrid Architecture started making homes from upcycled shipping containers in the early 2000s, a milestone in eco-design.

By: Samantha Holomay

How non-profits, trusts and cities are converting manicured greens into places where wildlife, plants and people flourish.

By: Josh Kozelj

In a first in North America, wastewater is being harnessed for energy in Vancouver’s Olympic Village.

By: Christopher Cheung

Retaining its focus on pollinators, climate change and soil health, West Coast Seeds sells over three million seed packets a year.

By: Katie Hyslop and Amanda Follett Hosgood

Spincycle is at the forefront of an artisanal boom in Bellingham. With stunning results.

By: Marissa Tiel

Grab a paddle. It’s time to work together.

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