Indigenous

VCHChickpeaCurry

A Coastal Revolution in Hospital Food

How health-care visionaries are creating tasty, culturally friendly menus while cutting waste and carbon emissions.

By: Tim Lydon

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Salmon fillets for sale at a fish market displayed with a patchwork effect

Hook, Line and Cannery: Decolonizing Seafood

How five First Nations on Vancouver Island are joining to redefine fishing industry success. A Tyee Q&A.

By: Ryan Stuart

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Timber-Tiles-Bathroom-Complete-Installation

Would You Choose Wood Tiles over Ceramic Ones? This Startup Bets Yes

Timber Tiles on Vancouver Island offers a climate-friendly alternative to an ancient craft that today relies on fossil fuels.

By: Andrew Findlay

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‘4VI really helped us open our eyes,’ said Kevin Bradshaw, shown leading kayakers for his Hello Nature Adventure Tours off of Vancouver Island. ‘They looked at every aspect of the business and how it can give back on some level.’ Photo by Andi Wardrop.

Vancouver Island Made a Big Change in How It Defines Tourism Success

For social enterprise 4VI, it’s about visitors and their dollars leaving the place in better shape than they found it.

By: Ryan Stuart

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CambridgeCreekWetlands

The Thriving Business of Rewilding

How wizards of wetlands restoration are bringing biodiversity back to West Coast landscapes.

By: Isaac Phan Nay

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Tasha Nathanson with one of her fish leather boots. ‘Artisanal is wonderful because each time you make your product it’s a bit different. Commercial is the opposite — it needs to be of consistent quality, the same every time.’ Photo by Kathleen Hinkel.

Fish Leather Is Incredibly Strong and Beautiful. Can Makers ‘Scale Up’?

Meet artisans in Alaska and BC who are sustaining, and advancing, an ancient art.

By: Brendan Jones

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A forest of Giant kelp, Macrocystis pyrifera, grows in the cold eastern Pacific waters that flow along the California coast. Kelp forests support a surprising and diverse array of marine biodiversity.

Adventures in West Coast Kelp Farming

Meet hardy harvesters in Alaska and BC working to make a regenerative seaweed industry flourish.

By: Tim Lydon

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How to Build a Local Farming Food Hub

The Comox Valley Organic Co-operative connects growers to customers small and large.

By: Larry Pynn

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Eel grass

Eelgrass Is Amazing. Here’s Who’s Saving It

Coastal livelihoods as well as our climate depend on the undersea fronds. Even a small buoy can play protector.

By: Pippa Norman

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