Local Economies

Small Gods co-owner Christopher Bjerrisgaard gives a tour of the brewery behind their Sidney, BC, taproom, capable of fermenting up to 210,000 liters of beer annually. Photo for The Tyee by Katie Hyslop.

Pouring the Circular Economy into Your Pint Glass

Small Gods’ Saanich Peninsula-only lager shows what can be done in one small 33-kilometer stretch.

By: Katie Hyslop

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Reshaping How to Finance a Viable Future

Seattle hosted the first-ever bioregional finance conference (BioFi), to strategize ways of moving money toward efforts regenerating the environment. Here’s what happened.

By: Syris Valentine

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Prince Rupert’s Bread and Butter

Saltwater Bakery, run by the Gitxaała Nation, embodies a holistic approach to economic development and community wellness.

By: Amanda Follett Hosgood

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Spincycle Yarns founders Kate Burge, left, and Rachel Price. They call themselves the Spinsters. Photo supplied.

A Tale of Two Yarn-Makers Reviving the Local Mill

Spincycle is at the forefront of an artisanal boom in Bellingham. With stunning results.

By: Marissa Tiel

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Our Community Bikes collects and resells used bike parts, usually sourced from community donations. Photo for The Tyee by Katie Hyslop.

The Enduring Power of Community Bike Shops

The scalable model keeps thousands of bicycles out of landfills every year, and helps cyclists fix their rides on the cheap.

By: Katie Hyslop

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Commecial salmon fishing boat near shore in fog in Southeast Alaska in summer.

Dream of Crewing an Alaskan Fishing Boat? Start Here

How a seagoing mentorship program trains ‘greenhorns’ and changes lives.

By: Brendan Jones

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Salmon fillets for sale at a fish market displayed with a patchwork effect

Hook, Line and Cannery: Decolonizing Seafood

How five First Nations on Vancouver Island are joining to redefine fishing industry success. A Tyee Q&A.

By: Ryan Stuart

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Herdwick sheep on Old Winchester Hill Hampshire England

Shear Genius: Turning Waste Wool into Clean Fertilizer

Tons of sheep clippings are dumped or burned. Meet folks reusing them instead to create jobs and a circular farming economy.

By: Andrea Bennett

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We Can Outsmart Food Package Waste. Cody Irwin Tells How

The cups and dishes you get at takeouts don’t have to end up in landfills. ShareWares invented a way to make them reusable.

By: Katie Hyslop

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Boxing Up a Solution to Food Waste

Peko was launched by students to save groceries from the landfill. They’re helping to cut food bills and climate emissions.

By: Jen St. Denis

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