Food Systems

VCHChickpeaCurry

A Coastal Revolution in Hospital Food

How health-care visionaries are creating tasty, culturally friendly menus while cutting waste and carbon emissions.

By: Tim Lydon

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We Can Outsmart Food Package Waste. Cody Irwin Tells How

The cups and dishes you get at takeouts don’t have to end up in landfills. ShareWares invented a way to make them reusable.

By: Katie Hyslop

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SangLeProduce

Boxing Up a Solution to Food Waste

Peko was launched by students to save groceries from the landfill. They’re helping to cut food bills and climate emissions.

By: Jen St. Denis

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How to Foster Local Food Businesses? Create a Stir

This Kamloops non-profit is feeding the dreams of local chefs passionate about community food systems.

By: Marissa Tiel

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How a BC Biologist Is Changing the Craft Beer Scene

Ji Yang is working to create a climate-resilient beer brewed with locally grown hops.

By: Samantha Holomay

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TayybehFood

Refugees Needed Jobs and Belonging. Tayybeh Cooked Up a Solution

The Vancouver caterer keeps growing, all the while changing lives of Syrians fleeing war.

By: Samantha Holomay

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Dawson Creek’s Loop Resource diverts food waste from a network of 500 grocery stores to about 4,000 small farms across Canada to support the diets of local livestock.

A Better Way to Nourish Livestock

Loop Resource gathers what grocers are ready to toss out, providing a more ecological source of animal feed.

By: Pippa Norman

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How to Build a Local Farming Food Hub

The Comox Valley Organic Co-operative connects growers to customers small and large.

By: Larry Pynn

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